Spiced Ginger Fudge

Cook's notes: Inspired by chai fudge that my friend Sara B. made for me on a trip to visit her in Portland. I omitted the cinnamon to make a batch for a friend with allergies. Very easy to make on the stovetop. Line an 8x8-inch baking dish with foil and lightly coat with cooking spray. … Continue reading Spiced Ginger Fudge

Gluten-free pumpkin pie

Make the crustMake the pie spice (without cinnamon)Make the pie fillingAssemble the pieBake the pieAdapted from these sources Make the crust Recipe is adapted from the Best recipe: 6-inch pie crust; reproduced here for convenience. The only change was using a gluten-free flour blend. Do this......with these ingredients1. Whisk together in the bowl of a stand … Continue reading Gluten-free pumpkin pie

Simplified Thanksgiving Menu 2023

This year's idea for a pared-down Thanksgiving menu is inspired by Claire Saffitz, writing in the New York Times. I've swapped out Brussels sprouts for broccoli and linked some of my favorite versions of her suggested dishes. Simple Bone-In Turkey Breast Cornbread stuffing Mashed potatoes Turkey gravy Cast iron skillet broccoli (recipe from Simply Recipes) Best … Continue reading Simplified Thanksgiving Menu 2023