Quinoa and Bean Salad

Formula: Combine 2 cups cooked grains + 2 cups beans + 2 to 3 cups veggies + 5 oz. spinach + 1/2 cup cheese or olives + 1/2 cup nuts and seeds + 1 cup vinaigrette dressing. Prepare the quinoa Rinse in a fine mesh strainer: 1/2 cup dry quinoa In a medium saucepan over … Continue reading Quinoa and Bean Salad

Best Recipe: Turkey Taco Salad

Cook's notes: This recipe is adapted from Alaska from Scratch, and it's just terrific. The turkey mixture is enough for 6 servings. Leftovers are great for lunch. Note that the raw garlic in the dressing gets more pungent overnight. This salad has an excellent combination of flavors and textures, and the recipe is quite flexible. Make … Continue reading Best Recipe: Turkey Taco Salad

VB6 Lunches

I recently read Mark Bittman's book VB6, because I needed inspiration for lunch ideas. The focus of the book is eating more vegetables, fruits, and grains. Here are some lunch ideas inspired by Bittman's book. You'll notice each one includes a large green salad (see the "Daily Salad" post for more ideas). Have fresh fruit for … Continue reading VB6 Lunches