Make the crustMake the pie spice (without cinnamon)Make the pie fillingAssemble the pieBake the pieAdapted from these sources Make the crust Recipe is adapted from the Best recipe: 6-inch pie crust; reproduced here for convenience. The only change was using a gluten-free flour blend. Do this......with these ingredients1. Whisk together in the bowl of a stand … Continue reading Gluten-free pumpkin pie
6-inch apple pie
Cook's notes: A 6-inch pie is half the size of a 9-inch pie, but you get 6 generous slices out of this little pie. It's worth all the steps. We got great results with Arkansas Black heirloom apples, a firm, tart apple. Make the crustMake the pie spice (without cinnamon)Make the pie fillingAssemble the pieBake … Continue reading 6-inch apple pie
Simplified Thanksgiving Menu 2023
This year's idea for a pared-down Thanksgiving menu is inspired by Claire Saffitz, writing in the New York Times. I've swapped out Brussels sprouts for broccoli and linked some of my favorite versions of her suggested dishes. Simple Bone-In Turkey Breast Cornbread stuffing Mashed potatoes Turkey gravy Cast iron skillet broccoli (recipe from Simply Recipes) Best … Continue reading Simplified Thanksgiving Menu 2023
Weeknight white chicken chili
Cook's notes: I got this recipe from my friend Anne in Delaware, who adapted it from a America's Test Kitchen recipe. I've made further changes for our family, including making it milder. I also omitted any cilantro, which tastes soapy to me. I also changed when you do the pureeing to avoid having to pour … Continue reading Weeknight white chicken chili
Garlicky Yogurt Dip and Marinade
This stuff is amazing on baby carrots, raw veggies, pizza crusts, and chicken wings. Adapted from a Simply Recipes article about using a full-size batch as a marinade for chicken tenders. We bake the chicken tenders instead of pan-frying them and reduce the salt: Lightly coat a 9 x 13 baking dish with cooking spray. … Continue reading Garlicky Yogurt Dip and Marinade
Tuna and White Bean Salad
Serves 2 to 4. Excellent the next day. Absolutely delicious “no-fuss meal” with protein. Do this......with these ingredients1. Drain3 x 2.6 oz tuna pouches 1 can (15 oz) white beans2. Combine beans and tuna with1 Tablespoon Everything Bagel seasoning 2 Tablespoons chopped Kalamata olives 3 Tablespoons balsamic vinegar2 Tablespoons extra-virgin olive oil, Lemon flavored preferred Chopped … Continue reading Tuna and White Bean Salad
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