Gluten-free pumpkin pie

Make the crustMake the pie spice (without cinnamon)Make the pie fillingAssemble the pieBake the pieAdapted from these sources Make the crust Recipe is adapted from the Best recipe: 6-inch pie crust; reproduced here for convenience. The only change was using a gluten-free flour blend. Do this......with these ingredients1. Whisk together in the bowl of a stand … Continue reading Gluten-free pumpkin pie

6-inch apple pie

Cook's notes: A 6-inch pie is half the size of a 9-inch pie, but you get 6 generous slices out of this little pie. It's worth all the steps. We got great results with Arkansas Black heirloom apples, a firm, tart apple. Make the crustMake the pie spice (without cinnamon)Make the pie fillingAssemble the pieBake … Continue reading 6-inch apple pie

Simplified Thanksgiving Menu 2023

This year's idea for a pared-down Thanksgiving menu is inspired by Claire Saffitz, writing in the New York Times. I've swapped out Brussels sprouts for broccoli and linked some of my favorite versions of her suggested dishes. Simple Bone-In Turkey Breast Cornbread stuffing Mashed potatoes Turkey gravy Cast iron skillet broccoli (recipe from Simply Recipes) Best … Continue reading Simplified Thanksgiving Menu 2023

Tuna and White Bean Salad

Serves 2 to 4. Excellent the next day. Absolutely delicious “no-fuss meal” with protein. Do this......with these ingredients1. Drain3 x 2.6 oz tuna pouches 1 can (15 oz) white beans2. Combine beans and tuna with1 Tablespoon Everything Bagel seasoning 2 Tablespoons chopped Kalamata olives 3 Tablespoons balsamic vinegar2 Tablespoons extra-virgin olive oil, Lemon flavored preferred Chopped … Continue reading Tuna and White Bean Salad