Yellow Squash Noodles (“Squashetti”)

Cook's notes: Make the vegetable "noodles" with a spiralizer device (I use a KitchenAid attachment) or a julienne peeler. Saute lightly in olive oil for a few minutes until tender. Season to taste with salt and pepper. You can serve spiralized veggie noodles with any sauce you would put on regular pasta. Resources: The Slender … Continue reading Yellow Squash Noodles (“Squashetti”)

Roasted Sweet Potatoes with Chickpeas

Cook's notes: Modified from a Minimalist Baker recipe. I usually cook sweet potatoes in the microwave for convenience, but you really can't beat the caramelization of the sweet potato when they roast in the oven. The chickpeas are delicious. This dish goes well with sauteed spinach or a salad. 2 large sweet potatoes, scrubbed with peel … Continue reading Roasted Sweet Potatoes with Chickpeas