Small batch baking: 9 blueberry muffins

9 beautiful muffins Cook’s notes: I've made these muffins twice now, and they are outstanding. I appreciate that Helen of scrummylane.com has such a fool-proof muffin recipe with reduced sugar. As she says, “they are light, fluffy, and quick to make.” The insides are tender, and the outside is golden and crunchy. You can use … Continue reading Small batch baking: 9 blueberry muffins

Best recipe: 6-inch pie crust

Just enough crust for a 6-inch pie Cook’s notes: This makes just enough dough for a top and bottom crust on a 6-inch pie [2 cups of filling], which is about half the size of a regular 9-inch pie. Stir the flour with a whisk before measuring it; I use a gram scale to weigh … Continue reading Best recipe: 6-inch pie crust