Gluten-free pumpkin pie

Make the crustMake the pie spice (without cinnamon)Make the pie fillingAssemble the pieBake the pieAdapted from these sources Make the crust Recipe is adapted from the Best recipe: 6-inch pie crust; reproduced here for convenience. The only change was using a gluten-free flour blend. Do this......with these ingredients1. Whisk together in the bowl of a stand …

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

The perfect summer salad Cook’s notes: This delicious salad by Kathleen Ashmore has gone viral for a reason. In fact, I found it through an article about popular dinner salad recipes on TikTok. The ingredients are flexible — sauté the onions, add chicken, use black olives instead of green, add cherry peppers, or use feta…but don’t change …

Mild Guacamole

Cook’s notes: Very ripe Haas avocados are the key to this recipe. We omit the cilantro and jalapeno.  Yield: 3 cupsTime: 15 minutes Method Ingredient 1.     Mash 2 of the avocados to a relatively smooth puree using a fork in a medium bowl. 3 Haas avocados, pitted and cut into 1/2-inch cubes 2.    Fold the …

Coleslaw, simplified

The creamy version of the coleslaw is shown with chicken prepared using a Budget Bytes recipe. Updated 05-Jun-2022 Cook’s notes: I had too many coleslaw recipes on this site, so I’ve cleaned up and consolidated them. We’ve moved away from mayo-based dressings or anything with a lot of sugar in it. You only need two …

Light carrot cake muffins

Carrot cake muffins Cook's notes: This recipe is adapted from a recipe for zucchini and chocolate chip muffins; it's very flexible. The muffins have a lot of texture. They don't dome like traditional muffins, but they are just delicious. I used my Vitamix blender to grate the carrots with a little water, and then drained …

Black Bean Brownies

Fudgy, delicious, and gluten-free Cook's notes: Vegan, gluten-free, and delicious. The flavors blend really well so you don't taste the beans or the oats. I’ve adapted this recipe to be made with a Vitamix blender, since I don't have a food processor -- the recipe is originally from the fabulous Chocolate Covered Katie blog. Heat …