Cook’s notes: Very ripe Haas avocados are the key to this recipe. We omit the cilantro and jalapeno.
- Yield: 3 cups
- Time: 15 minutes
Method |
Ingredient |
1. Mash 2 of the avocados to a relatively smooth puree using a fork in a medium bowl. |
3 Haas avocados, pitted and cut into 1/2-inch cubes |
2. Fold the last cubed avocado and the remaining ingredients into the mashed avocado. |
1/2 small red onion, minced 2 Tablespoons fresh lime juice 1 garlic clove, minced 1/2 teaspoon cumin 1/4 teaspoon salt |
3. Season with additional salt and fresh lime juice before serving. |
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