Cook’s notes: A few leftovers make a balanced salad for a light supper. Protein, vegetable, fruit — perfectly balanced. Oh, wait, you need a grain serving with this meal — OK, then, have a brownie. That’s what I did.
Combine the following in a large bowl:
- 2 cups green leaf lettuce, torn
- 1 grilled chicken breast (3 to 4 oz), diced
- 3 oz fresh blackberries (large handful)
- 2 Tbsp pecan halves
- Drizzle of balsamic vinaigrette (I’m loving Trader Joe’s Fat Free version lately)